Reading Log Procedure Text
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Day 1
Wednesday
Date :22 April 2020
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Time
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13.00-14.00
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Title
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1. How to Make a Glass of Coffee
2. How To Make Fried Rice
3. How To Use Camera
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Sources
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Materials/Ingredients
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1. Materials :
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water
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Sugar
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Coffee
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Glass,
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Spoon
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kettle
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2. Ingredients
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3 cups cooked white rice
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2 sprays cooking spray
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1 cups uncooked carrots, shredded
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1/2 cups frozen green peas, thawed
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2 large eggs, lightly beaten
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1 cups uncooked scallions, sliced, divided
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1/4 cups low sodium soy sauce, or to taste
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3. You need
:
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A digital camera (DSLR camera or pocket camera or
the others camera that you have)
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The object (find something that interesting to you
like animals, buildings or the others)
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How to make it
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1. Steps
:
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boil the water First
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Second, take two spoons of coffee and two spoons of
sugar. put into a glass
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Next, pour the hot water into a glass
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Then, stir it gently
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Finally, your coffee is ready to drink
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2. Steps
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Coat a large nonstick skillet with cooking spray;
warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover
bottom.
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When eggs start to set, break them up into pieces
with a heat-proof spatula. Cook until eggs are cooked through, about one
minute more; remove eggs from skillet and set aside.
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Off heat, recoat same skillet with cooking spray;
set over medium-high heat. Add carrots and all but 2 tablespoons scallions;
sauté until carrots are crisp-tender, about 3 or 4 minutes.
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Stir in cooked rice, peas and soy sauce; cook until
heated through, stirring once or twice, about 1 minute. Gently stir in cooked
egg and remaining scallions; heat through. Yields about 3/4 cup per serving
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3. Steps
:
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handle the camera and turn on it
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center the object in the LCD and manage the zoom
control untill you get the best view
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when you are ready to take the picture, hold the
shutter speed, and various other calculations.
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Then, a light should appear that let you know the
camera is set to go.
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After that, press shutter all the way down.
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New Vocabularies found
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Comments
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This step
is the easy step from others.
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Day 2
Thursday
Date : 23 April 2020
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Time
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19.00-20.00
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Title
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1. How to make Warm tea
2. How to Make Sandwich
3. How To Make Ice Cream (Vanila
Ice Cream)
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Sources
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Materials/Ingredients
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1. Ingredients:
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Warm Water.
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Tea Bags
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Sugar
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2. Ingredients
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Mayonnaise
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Butter
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Sliced Bread
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Mustard
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Lettuce
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Sliced Cheese
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Sliced Ham
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Tomato
Tools
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Butter Knife
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Plate
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Cutting Board
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knife
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3. Ingredients
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2/3 cup sugar
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1,5 cups heavy cream
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4 large egg yolks
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1 vanilla bean (split and scraped of seeds), or 1
teaspoon vanilla extract
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1,5 cups whole milk
Utensils
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Spatula
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Medium saucepan
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Whisk
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Instant-read thermometer
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Measuring cups and spoons
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Mixing bowl
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Ice cream machine
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Strainer
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How to make it
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1. Steps:
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Boil a kettle of water
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take the glass and pour warm water into it.
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Put the tea bags in glass with warm water.
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Dowse and pull the tea bags
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add the sugar to the glass
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Stir the water slowly to make the
water, the sugar, and the tea mixed.
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The hot tea is ready to be enjoyed
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2. Steps
1. Prepare all the ingredients and tools
2. Lay 2 slices of bread onto the cutting board.
3. Butter the side of one piece of bread that is
facing up, using the butter knife.
4. spread a small amount of mayonnaise on one side
of the other slice of bread.
5. With the plain sides of the slices of bread
facing down, place 1-3 leaves of lettuce onto the buttered slice of bread.
6. Take 2-5 slices of ham and place on the same
slice of bread the lettuce is on.
7. slice the tomato so each slice is about ¾ of a
centimetre each. Cut as many slices as you would like for your sandwich.
8. Apply mustard onto either slices of bread and
spread the mustard onto the slice of bread with just the mayonnaise on it.
9. Place 2-6 slices of cheese onto one of the two
slices of bread.
10. Take the bread slice with the mayonnaise and
place mayonnaise side down onto the other slice with the other ingredients on
it.
11. Enjoy your sandwich |
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3. Steps
1. Chill the ice cream bowl, if needed: If your ice
cream machine has a bowl that needs to be frozen before churning, put it in
the freezer the night before you plan to make ice cream.
2. Prepare an ice bath: Fill a large bowl
with some water and ice cubes . Place another, smaller bowl on top
of the water, and place a strainer inside. Keep this close by while you make
the ice cream base.
3. Whisk the sugar and yolks until
pale lemon-yellow colored: If you haven't already done so, separate the yolks
from the eggs. Combine the sugar and the yolks in a medium mixing
bowl. Whisk until combined.
4. Warm the milk on the stovetop: Pour the milk into
a medium saucepan and place over medium heat. Add the vanilla bean (pod and
seeds) or vanilla extract. Bring the milk to a simmer, then remove from heat.
5. Temper the egg-sugar mixture with 1 cup of hot
milk: Scoop out about 1 cup of hot milk (no need to be exact). Slowly pour it
into the egg-sugar mixture while whisking. This warms the eggs and prevents
them from curdling in the next step.
6. Pour the tempered egg-sugar mixture into the
milk: Slowly pour the tempered egg-sugar mixture into the saucepan with the
remaining milk.
7. Cook the ice cream base until thickened: Return
the saucepan to the stove and place over low heat. Stir the mixture slowly,
but constantly, scraping the bottom and sides of the pot. Keep cooking until
the base has thickened enough to coat the back of the spatula and registers
170°F with an instant-read thermometer.
8. Strain the ice cream base into the bowl of the
ice water bath. Straining will remove the vanilla pod and any bits of egg
that may have accidentally curdled.
9. Stir the heavy cream into the ice cream base.
10. Chill completely: Leave the ice cream base over
the ice water bath, stirring occasionally, until it's completely chilled.
This will take about twenty minutes. Alternatively, cover the bowl with the
base and chill in the fridge for three hours or overnight.
11. Churn the ice cream base: Transfer the ice cream
base to the bowl of your ice cream machine. Churn until the base has
thickened to a consistency somewhere between a very thick milkshake and
soft-serve ice cream. In most ice cream makers, this takes about twenty
minutes — check the instructions for your particular machine.
12. Freeze the ice cream until solid: Transfer the
thickened ice cream to a freezer container. Press a piece of wax paper
against the surface of the ice cream to prevent ice crystals from forming and
freeze until solid, at least four hours. The ice cream will keep in the
freezer for about two weeks before becoming icy.
Notes : You can change vanilla with the other
flavour like strawberry, chocolate, coffee and the others
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New Vocabularies found
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Comments
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Make a
warm tea, sandwich and ice cream is better chooice when we want to warm the
body but we want too eat the other cold food.
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Day 3
Friday
Date :24 April 2020
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Time
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20.00-21.00
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Title
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1. How To make Fried Banana
2. How to Make Milk Tea
3. How To use Rice Cooker
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Sources
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Materials/Ingredients
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1.
Ingredients
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750 grams banana
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200 grams whole wheat flour
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1/2 teaspoon turmeric powder
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2 tablespoon palm sugar
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1 teaspoon salt
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450 ml water
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125 grams rice flour
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2.
Ingredients
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1 cup water
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1 teaspoon of your favorite tea leaves
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3/4 cup milk
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Sweetener of your choice
Tools
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Small strainer
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Large tea mug
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Teaspoon
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Small pot
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Tea infuser
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3. You
need :
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Rice cooker
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How to make it
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1.
Steps
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Cut bananas into square small pieces about 1
centimeter
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Mix all flour + turmeric powder+ salt + palm sugar +
water and stir until mixture
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Add banana into flour dough
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Using a table spoon make spoonfull balls and drop
them into the saucepan
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Fry for about 4 minutes or until lightly brown and
repeat until all done
Notes : You can change rice flour with wheat flour If you don't have rice flour |
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2. Directions
1.
Bring 1 cup of water to boil in a small pot.
2.
Put 1 teaspoon of your favorite tea leaves in a tea diffuser,
snap the diffuser shut and put the diffuser in the boiling water.
3.
Brew the tea for 2-5 minutes
4.
Remove the tea diffuser.
5.
Add 3/4 cup of milk to the tea.
6.
Return the tea to a boil and remove it immediately
to prevent scalding the milk.
7.
Hold a small strainer over a large mug and
strain the tea into the mug.
8.
Add the sweetener
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3. Directions
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Add the rice to the rice cooker pot. Read the
directions on the rice package, and measure rice according to these
instructions. Use a regular measuring cup for this step, since rice cookers
sometimes come with non-standard measuring devices.
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Add the amount of water specified on the rice
package. Be careful not to fill the cooker beyond the overfill line.
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Put the rice cooker pot into the cooker unit, and
cover the pot with the lid. Most cookers come with a tight-fitting lid, but
if your lid is too loose, consider adding a layer of aluminum foil.
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Plug in the cooker and push the button to start
cooking rice. If your cooker has a timer, you may choose to have the rice
cook at a later point in the day. Some higher-end units include a warmer,
which will help the rice stay warm after it has finished cooking. While the
rice is cooking, refrain from lifting the lid to check on it.
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When the rice is done, the cooker will beep or make
a clicking sound.
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New Vocabularies found
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Comments
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Make a
fread banana and milk tea very suitable combination. And how to use rice
cooker is from someone who wants to learn to cook rice.
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Day 4
Saturday
Date :25 April 2020
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Time
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21.00-22.00
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Title
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1. How to Make Pancake
2. How To Make Lemon Tea
3. How To Make pudding (Chocolate
pudding)
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Sources
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Materials/Ingredients
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1. Ingredients
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1 egg
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1 1/4 cup all purpose flour
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1 1/4 cup milk
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1/2 teaspoon salt
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3 tablespoons baking powder
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3 tablespoons butter, melted
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1 tablespoon sugar
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1 teaspoon real vanilla extract
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2. Ingredients:
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1 tablespoon Tea Powder·
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1 tablespoon Lemon Juice
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2 tablespoons Sugar or as needed
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2 cups Water
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3. Ingredients
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2 eggs
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2 cups of milk
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1 oz. corn starch
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2 oz. butter
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4 oz. sugar
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1/2 teaspoon chocolate
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How to make it
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1.
Steps
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Use a large bowl and mix together the baking
powder, flour, salt and sugar
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Add egg, milk, butter
and vanilla extract to the bowl and whisk well with the dry ingredients.
until become nice smooth batter
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Heat skillet over medium heat. Once hot, add batter
at about 1/4 cup at a time.
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Once bubbles appear in the pancake and the sides are
golden brown, flip over with a large spatula for another minute or so until
golden brown.
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Your Pancake is ready to be served
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2. Instructions:
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Boil the water
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Add the tea powder and let it simmer for about 1,5
minutes
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Turn off the flame and add the lemon juice and sugar
to it and stir it well until the sugar dissolves completely.
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Strain the tea use the strainer
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Pour the tea into the glass
Notes : You can add the ice cube if you want to make
iced lemon tea
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3. Steps
1. Mix 1/2 cup of milk with the corn starch in a
bowl and set aside.
2. Put the remaining milk, sugar, chocolate, and
butter in a pot
and bring to a boil.
3. Pour about 1/4 cup of the warm mixture into the bowl with the corn
starch and milk to temper it and pour slowly that mixture into the hot
mixture on the stove stirring constantly with a wisk until thick and starts
to boil. Pour into a bowl , let cool off, cover and refrigerate for about 3
hours.
4. Your pudding is ready to be served Notes : if you want to make pudding with the others flavour like vanilla pudding, strawberry pudding,etc. you can change chocolate with the flavour that you like |
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New Vocabularies found
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Comments
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Yeayyy this
is very very appropiate menu to be served together. And it’s very easy to
make.
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Day 4
Saturday
Date :25 April 2020
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Time
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22.00-23.00
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Title
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1. How To Make Orange juice
2. How to make cake (Strawberry Cake)
3. How to make iced tea
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Sources
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Materials/Ingredients
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1.
Ingredients
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Oranges
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sugar
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ice cubes
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2. Ingredients:
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1/2 cup frozen strawberries
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2 eggs
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1 3/4 teaspoon baking powder
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1 cup white sugar
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1/2 cup milk
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2 teaspoons vanilla extract
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1 cup icing sugar
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1 1/2 cup all purpose flour
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1 vanilla pudding cup
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1/2 cup butter
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3. Ingredients
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tea bag or tea leaves
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sugar
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ice cubes
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water
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How to make it
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1.
Directions
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First, Rinse the oranges
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Second, Peel the oranges and slice them
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third, Place the sliced oranges into the blender or
grinder
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next, add sugar and ice cubes.
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next, Grind or blend until they become smooth.
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then, Sieve the juice over a mesh strainer. Collect
the juice in a vessel.
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last, Pour the collected orange juice into tall
glasses and Serve it
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2. Steps
1.
thaw the frozen strawberries in one cup of powder
sugar.
2.
beat butter and sugar together until creamy In
the separate bowl
3.
Add in the eggs one at a time and then finely pour
in the vanilla pudding.
4.
Add the thawed strawberries.
5.
Stir in the baking powder and the flour to the
mixture and mix well.
6.
If the batter is thick, add in the milk so that the
batter gets a little smooth.
7.
Preheat the oven to 175 degrees Celcius.
8.
Grease and flaw a 9X9 inch pan.
9.
Pour the prepared batter into the 9X9 inch pan and
bake for 35 untill 45 minutes till a knife inserted into the centre of the
cake and comes out clean.
10.
Your cake is done
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3. Instructions :
1.
Boil the water
2.
pour the water into the glass
3.
Steep tea
4.
Strain the tea if you used loose leaves, or remove
the tea bags.
5.
Add sugar
6.
add the ice cubes
7.
Serve and enjoy.
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New Vocabularies found
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Comments
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This food
is very good to eat when it’s sweltering.
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